12–24 monthsGluten-freeSavoryExpress
Scrambled eggs with spinach
Iron-rich breakfast, ready in under 10 minutes.
8min
Prep
2
Portions
180kcal
Per portion
2.8mg
Iron
AM
Validated by
Dr Awa Mbaye · Dietitian
Ingredients
Eggs2
Fresh spinach50 g
Olive oil1 tsp
Method
1
Cook the spinach
In a pan for 2 minutes.
2
Add the eggs
Beaten, and stir gently for 1 to 2 minutes.