12–24 monthsLocalSweet
Sorghum porridge with cocoa
A warm snack, scented with African cocoa.
12min
Prep
2
Portions
220kcal
Per portion
AM
Validated by
Dr Awa Mbaye · Dietitian
Ingredients
Sorghum flour40 g
Infant milk200 ml
Unsweetened cocoa1 tsp
Cane sugar (optional)1 tsp
Method
1
Mix
Flour, cocoa, and 50 ml of cold milk.
2
Cook
Add the rest of the milk, cook 8 minutes on low heat, stirring.