9–12 monthsLocalDairy-freeSweet
Millet porridge with coconut milk
An ancestral grain at its softest, scented with coconut.
10min
Prep
2
Portions
160kcal
Per portion
2.4mg
Iron
AM
Validated by
Dr Awa Mbaye · Dietitian
Ingredients
Millet flour40 g
Coconut milk150 ml
Ripe banana½
Method
1
Slake the flour
In 50 ml of cold milk to avoid lumps.
2
Cook
Add the rest of the milk, cook 5 minutes while stirring.
3
Serve
With mashed banana on top.